Friday April 04, 2008 5:30PM - 6:30PM
-Our goal with this class will be to educate participants about the types, nutritional benefits, and proper storage and handling of green leafy vegetables.
And help participants overcome perceived barriers by increasing confidence in ability to prepare meals that include green leafy vegetables.
-Participants will be able to identify various green leafy vegetables.
-Participants will be able to compare fresh and frozen green leafy vegetables.
-Participants should be able to state the benefits of consuming green leafy vegetables.
-Participants will be provided at least 1 recipe based on green leafy vegetables.
Please call the store 683-0007 to register for this class up to two days before the scheduled event.