Wednesday March 17, 2010 6AM - 12PM
We have a limited number of natural corned beef coming in for the holiday. These are growth hormone, antibiotic free and from our past experience, very tasty!
Due to the limited number we suggest you call ahead and order yours early. Please see us about a deposit for your order.
This is a delectable dinner if composed only of beef, onions and cabbage. But for authenticity, additional vegetabtes are included.
Cook until tender Garrett County Uncured Corned Beef. Cook separately until tender, then skin and reserve 10 to 12 medium-sized beets.
Some devotees of this dish add about 1/2 lb. salt pork to the corned heef for the last 2 hours of cooking. When done, remove the beef from the pot and cook in the simmering stock 30 minutes.
3 peeled, quartered small parsnips
6 peeled, quartered large carrots
3 peeled, quartered large yellow turnips
Skin and add 10 small onions.
Pare, quarter and simmer in the stock 15 minutes longer 6 medium-sized potatoes.
Cut a head of cabbage into wedges, add and simmer until tender, about 10 to 15 minutes.
Reheat the meat in the stock. Serve it on a large platter, surrounded by the vegetables, including the beets. Garnish with Parsley.