Balsamic Strawberries
INGREDIENTS - 1 tablespoon butter
- 2 cups fresh strawberries, hulled and halved
- 1/4 cup sugar
- 1 tablespoon balsamic vinegar
- 4 scoops vanilla ice cream
DIRECTIONS
- Melt butter in a large skillet over medium heat. Add the strawberry halves, sugar, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.
- Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.
