1 bag (10 ounces) shredded carrots
1 tablespoon fresh lime juice
Zest of ½ lime
¼ cup finely chopped fresh cilantro
Additional cilantro sprigs for garnish
2 tablespoons extra-virgin olive oil
½ teaspoon salt
1 teaspoon pepper
Place carrots in a bowl.
Using a stand blender, immersion blender or whisk, mix lime juice, zest, chopped cilantro and salt and pepper together and slowly blend in oil.
Pour dressing over carrots and serve garnished with cilantro sprigs.