Chicken Salad with Toasted Almonds

• 1 cup mayonnaise or Vegenaise
• 2 tablespoons lemon juice
• 1/2 teaspoon ground black pepper
• 4 cups chopped, cooked chicken meat
• 1 cup slivered almonds
• 2 stalks celery, chopped

DIRECTIONS

• Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
• In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.