INGREDIENTS:
1(15 oz.) can chick-peas, drained (or 1.5 c. cooked)
1/4 cup vegan mayonnaise like Vegenaise
1/3 cup minced celery
2.5 T. minced dill pickle (about 1 pickle-slice, give or take)
1/2 T. nutritional yeast
1 green onion, chopped
1 t. soy sauce
1/2 t. kelp powder
pepper, to taste
DIRECTIONS
In a medium bowl, mash the chick-peas coarsely with a fork. Mix in the remaining ingredients. Use on sandwiches or on a bed of salad greens.
(Original recipe from Compassionate Action for Animals)