Healthy Paella

Healthy Paella

Ingredients
2 tablespoons and 2 teaspoons olive oil
6 Ounces Turkey Meat, boneless & skinless, cut into chunks
1 Chicken Sausage, sliced into 8 chunks
1/4 Medium Onion, diced
1 clove garlic, chopped
1/8 green bell pepper, diced
1/8 red bell pepper, diced
1-1/2 ounces calamari rings
1/4 teaspoon salt
3/4 teaspoon saffron threads
6 ounce can crushed tomatoes
1/2 cup long grain brown rice
1 cups water
2 large clams in shell, scrubbed
2 jumbo shrimp in shells (21-25 per lb.)
2 large sea scallops

Method
  1.  Heat a skillet or paella pan over medium-high heat until it is very hot. Place turkey meat into the hot pan
and sear until golden brown on both sides, about 3 minutes; set aside.
  2. Stir in onion and garlic, and cook until the onion has softened and turned translucent, about 1 minute.
Add green and red bell peppers, calamari, and chicken sausage; cook for 2 minutes more.
  3. Stir in salt, saffron, tomatoes, rice, and water until well combined. Add turkey meat, and simmer for 15
minutes over medium-high heat, stirring frequently to make sure rice does not stick.
  4. Decoratively nestle clams and jumbo shrimp into the rice. Reduce heat to medium-low, cover, and
simmer for 10 minutes. Place the scallops into the paella, recover, and continue simmering until the rice is
tender and the scallops firm and opaque, about 5 minutes. Garnish with Fresh chopped flat leaf parsley.