Roasted Tomato Salsa

Roasted Tomato Salsa 

• 4 tomatoes
• 2 cloves garlic, unpeeled
• 1 small onion, quartered
• 1 jalapeno pepper
• 1 1/2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1/4 teaspoon salt
• 3 tablespoons fresh lime juice
• 1/4 cup chopped fresh cilantro

1. Preheat grill.
2. Over hot coals, place tomatoes, onion and jalapeno chile pepper. Drizzle with olive oil.
3. Checking often, grill 5 to 10 minutes or until outsides of vegetables are charred.
4. Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
5. In a food processor, coarsely chop the charred vegetables and garlic cloves. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.